Charcuterie Fruit Board
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March 7 @ 5:30 pm - 8:00 pm
$65
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring a small paring knife.
Cost: $55.00 | Instructor: Crystal Yock
THURS • MAR 7 (5:30–8:00 pm) CRN: 64520